Education & Outreach

Coffee Across Borders

Tonya Kuhl, chair of the chemical engineering department and co-director of the UC Davis Coffee Center, exchanges coffee and chemical engineering research and knowledge with Osaka University, a UC Davis Global Knowledge Partner.

Brewed to Perfection

It’s a scorching summer morning at UC Davis, but inside a laboratory at Everson Hall, about 20 students are busy brewing hot cups of joe. They’ve just completed a competition to brew the perfect cup of coffee — and earned college credits at the same time.

UC Davis Professors Bring Chemical Engineering Back to its Whiskey Roots

For UC Davis Chemical Engineering Professor Greg Miller, a new course began with a single sip.  While tasting whiskey with friends, he noted an unusual peppery flavor and became curious how it was produced. The more he looked, the more he realized that there wasn’t an easy answer, as most whiskey distillers rely on tried-and-true recipes instead of science.