UC Davis researchers are uncovering how microscopic airborne droplets form during speech and contribute to the spread of pathogens. Their work could lead to better strategies for improving indoor air quality, reducing disease transmission and understanding why some people emit more aerosols than others.
Noble metals such as platinum can make useful catalysts to accelerate chemical reactions, particularly hydrogenation (adding hydrogen atoms to a molecule). The research team led by Professor Bruce Gates at the UC Davis Department of Chemical Engineering is interested in making platinum catalysts that are highly efficient and stable during chemical reactions.
This summer, a multidisciplinary group of undergraduate students participated in a biomanufactured foods research challenge. Now, they are taking their project — turning agricultural waste into food using fungi — to Washington, D.C.
Professor of Chemical Engineering Adam Moulé and his lab have developed a novel method of patterning semiconducting polymers, a notoriously difficult material, using existing tools, paving the way for endless possibilities for sensors and optics.
At UC Davis, the chemical engineering Ph.D. student and iCAMP researcher aims to lower the production costs of cultivated meat, making it a sustainable, affordable solution for a global problem.
UC Davis researchers partnered with Oak Ridge National Laboratory to design a new device that can use neutrons to measure molecules in optically excited states. It's a potential game-changer to study materials that will increase the efficiency of photovoltaic solar cells.
A professor and alum of UC Davis collaborated with researchers at Oak Ridge National Laboratory to develop a rotating sample holder that enables new types of neuron experiments.
The Ahn Lab in the Department of Chemical Engineering is pioneering groundbreaking tools for new research that could lead to more effective pain therapies.
The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or iCAMP. The center will work toward large-scale commercialization and technological advancement of alternative proteins, including cultivated meat (from animal cells grown in large fermentors), plant- and fungal-based foods, and innovative hybrids that combine conventional meat products with alternative proteins.
As researchers look for new ways to help slow a changing climate and mitigate the effects of a fossil fuel-based energy system, UC Davis professor Ambarish Kulkarni and his team of researchers are using chemical engineering to find sustainable solutions.
