Chemical engineering researchers at UC Davis could make exploring treatments for cancer, viruses and neurodegenerative disorders more efficient with a new approach to pairing imaging techniques and analysis.
We developed The Design of Coffee as a freshman seminar for 18 students in 2013, and, since then, the course has grown to over 2,000 general education students per year at the University of California, Davis.
It’s a scorching summer morning at UC Davis, but inside a laboratory at Everson Hall, about 20 students are busy brewing hot cups of joe. They’ve just completed a competition to brew the perfect cup of coffee — and earned college credits at the same time.
For most people, contracting Zika virus, a flavivirus carried by mosquitos, is akin to getting any mildly inconvenient virus. You might get a fever and a rash, and it's gone in a few days. But for pregnant people, there is a roughly 4% chance that a bite from a mosquito with Zika virus could have life-altering effects on developing fetuses in the form of microcephaly, a neurological condition that indicates an under-developed brain.
Trevor Price, a doctoral candidate in the Department of Chemical Engineering at the University of California, Davis, was recently awarded an appointment to Sandia National Laboratories by the Department of Energy’s Office of Science Graduate Student Research, or SCGSR, Program.
Professor of Chemical Engineering Adam Moule was one of several University of California, Davis faculty to receive funding from the Science Translation and Innovative Research, or STAIR, proof-of-concept grant program, the UC Davis Office of Research announced.
Assistant Professor of Chemical Engineering Priya Shah, Ph.D. '11, is deciphering the behavior of the Zika virus on animal cells to delve into the possibilities for mitigating the sickness in humans.
For the first time on a commercial scale, researchers from UC Davis have controlled the redox potential during a wine fermentation, an important step in making winemaking more efficient and reproducible and paving the way for a new generation of experiments in viticulture, microbiology and fermentation.
For UC Davis Chemical Engineering Professor Greg Miller, a new course began with a single sip.
While tasting whiskey with friends, he noted an unusual peppery flavor and became curious how it was produced. The more he looked, the more he realized that there wasn’t an easy answer, as most whiskey distillers rely on tried-and-true recipes instead of science.
UC Davis Chemical Engineering Professor and Coffee Center director Bill Ristenpart sat down with WOSU Public Media in Columbus, Ohio to talk about chemical engineering and coffee.
