Research

Chemical Engineering Professor to Lead New Center for Alternative Meat and Protein

The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or iCAMP. The center will work toward large-scale commercialization and technological advancement of alternative proteins, including cultivated meat (from animal cells grown in large fermentors), plant- and fungal-based foods, and innovative hybrids that combine conventional meat products with alternative proteins.

Tackling Climate Change with Chemical Engineering

As researchers look for new ways to help slow a changing climate and mitigate the effects of a fossil fuel-based energy system, UC Davis professor Ambarish Kulkarni and his team of researchers are using chemical engineering to find sustainable solutions.

Brewed to Perfection

It’s a scorching summer morning at UC Davis, but inside a laboratory at Everson Hall, about 20 students are busy brewing hot cups of joe. They’ve just completed a competition to brew the perfect cup of coffee — and earned college credits at the same time.

NIH Awards Priya Shah $2.8 Million to Research How Zika Virus Causes Brain-Related Birth Defects

For most people, contracting Zika virus, a flavivirus carried by mosquitos, is akin to getting any mildly inconvenient virus. You might get a fever and a rash, and it's gone in a few days. But for pregnant people, there is a roughly 4% chance that a bite from a mosquito with Zika virus could have life-altering effects on developing fetuses in the form of microcephaly, a neurological condition that indicates an under-developed brain.  

UC Davis Team Takes Next Big Step in Wine Research

For the first time on a commercial scale, researchers from UC Davis have controlled the redox potential during a wine fermentation, an important step in making winemaking more efficient and reproducible and paving the way for a new generation of experiments in viticulture, microbiology and fermentation. 

UC Davis Professors Bring Chemical Engineering Back to its Whiskey Roots

For UC Davis Chemical Engineering Professor Greg Miller, a new course began with a single sip.  While tasting whiskey with friends, he noted an unusual peppery flavor and became curious how it was produced. The more he looked, the more he realized that there wasn’t an easy answer, as most whiskey distillers rely on tried-and-true recipes instead of science.  

Beyond the Bean

This fall, UC Davis will begin construction of the UC Davis Coffee Center, creating the world’s first academic research center focused on coffee. The building will house office and teaching space, labs, a roastery and more as part of an effort to transform the way people think about and understand the beverage.