Each month, UC Davis will profile faculty members in their Among the Academies series to honor their contributions to scientific research and knowledge. This month, they featured Jennifer Sinclair Curtis, who served as Dean of the College of Engineering from 2015-2020.
Tonya Kuhl, chair of the chemical engineering department and co-director of the UC Davis Coffee Center, exchanges coffee and chemical engineering research and knowledge with Osaka University, a UC Davis Global Knowledge Partner.
Glaucia Helena Carvalho do Prado reflects on her takeaways from a DEI faculty workshop diving into disruptive speech and how to make the classroom a safe learning environment for all.
The Ahn Lab in the Department of Chemical Engineering is pioneering groundbreaking tools for new research that could lead to more effective pain therapies.
Meet Glaucia Helena Carvalho do Prado, an assistant professor of teaching in the chemical engineering department and international scholar focusing on mental health and wellness in engineering and paving the way for women and girls in STEM fields.
The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or iCAMP. The center will work toward large-scale commercialization and technological advancement of alternative proteins, including cultivated meat (from animal cells grown in large fermentors), plant- and fungal-based foods, and innovative hybrids that combine conventional meat products with alternative proteins.
With the prestigious early-career faculty grant, the assistant professor of chemical engineering will investigate complex fluid dynamics of microscopic particles and support underrepresented transfer students in their STEM education.
As researchers look for new ways to help slow a changing climate and mitigate the effects of a fossil fuel-based energy system, UC Davis professor Ambarish Kulkarni and his team of researchers are using chemical engineering to find sustainable solutions.
Jennifer Sinclair Curtis, Distinguished Professor in the University of California, Davis, Department of Chemical Engineering, has been named the 2023 recipient of the Margaret Hutchinson Rousseau Pioneer Award for Lifetime Achievement by a Woman Chemical Engineer by the American Institute of Chemical Engineering.
For most people, contracting Zika virus, a flavivirus carried by mosquitos, is akin to getting any mildly inconvenient virus. You might get a fever and a rash, and it's gone in a few days. But for pregnant people, there is a roughly 4% chance that a bite from a mosquito with Zika virus could have life-altering effects on developing fetuses in the form of microcephaly, a neurological condition that indicates an under-developed brain.
Professor of Chemical Engineering Adam Moule was one of several University of California, Davis faculty to receive funding from the Science Translation and Innovative Research, or STAIR, proof-of-concept grant program, the UC Davis Office of Research announced.
Assistant Professor of Chemical Engineering Priya Shah, Ph.D. '11, is deciphering the behavior of the Zika virus on animal cells to delve into the possibilities for mitigating the sickness in humans.
For the first time on a commercial scale, researchers from UC Davis have controlled the redox potential during a wine fermentation, an important step in making winemaking more efficient and reproducible and paving the way for a new generation of experiments in viticulture, microbiology and fermentation.
Jennifer Sinclair Curtis, Distinguished Professor in the University of California, Davis, Department of Chemical Engineering, has been elected to the National Academy of Engineering. Curtis, who served as the first female dean of the UC Davis College of Engineering from October 2015 through December 2020, is one of 16 current UC Davis faculty members in the academy.
For UC Davis Chemical Engineering Professor Greg Miller, a new course began with a single sip.
While tasting whiskey with friends, he noted an unusual peppery flavor and became curious how it was produced. The more he looked, the more he realized that there wasn’t an easy answer, as most whiskey distillers rely on tried-and-true recipes instead of science.
